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recipes

Inside-Out Cheeseburger

INGREDIENTS

• 1 lb. lean ground beef

• 4 KRAFT Singles, cut into quarters

• 1 small red onion, sliced

• 4 hamburger buns, toasted

• 1 plum tomato, thinly sliced

• 4 lettuce leaves

DIRECTIONS

1.  HEAT grill to medium-high heat.

2. SHAPE meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal.

3. GRILL burgers and onions 6 to 7 min. on each side or until burgers are done (160ºF) and onions are tender.

4. FILL buns with burgers, onions and remaining ingredients.

August 2018