Baked Hash Brown Casserole 


• 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces

• 1 onion, chopped

• 1 red pepper, chopped

• 1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed

• 1 can (10-¾ oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

• 1 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream

• 1-¼ cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses


1. Heat oven to 375ºF.

2. Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or until bacon is crisp, stirring occasionally. Transfer to large bowl.

3. Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13×9-inch baking dish; top with remaining cheese.

4. Bake 40 to 45 min. or until heated through.

Alexia Seasoned Waffle Cut Fries

Creatively Crafted.
Chef Inspired.
Absolutely Delicious!


1. Bake Alexia Seasoned Waffle Cut Fries according to package directions

2. Transfer fries to large bowl & add 1 tsp garlic powder

3. Add ¼ cup parmesan cheese and sprinkle of chopped parsley

4. Toss to coat

5. Enjoy with side of ranch for dipping

July 2018