Caramel Apple
CINNAMON ROLLS

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BAKING

• 2 envelopes Fleischmann’s®
RapidRise® Yeast

• 5 cups all-purpose flour,
plus more for rolling

• 2 teaspoons salt

• 1-⅔ cup dark brown sugar 

• ¼ cup sugar

• 1 tablespoon ground cinnamon 

• ¼ teaspoon nutmeg

produce

• 2 large Granny Smith apples

DAIRY & REFRIGERATED

• 2 cups milk

• 2 eggs

• 2 sticks, plus 1 tablespoon
unsalted butter

• ½ cup heavy cream

Want the full recipe? Go to FleischmannsYeast.com and watch Rosanna Pansino talk you through it.