M&M’S® Chocolate Minis Candies No-Bake Cheesecake Truffles


• 1 pkg (8 oz) plain cream cheese, room temperature

• 2 tsp vanilla extract

• 1/2 cup icing sugar, sifted

• 1 cup M&M’S® Minis, divided

• 1 cup graham cracker crumbs, divided


1. Using electric mixer, beat cream cheese and vanilla until light and fluffy. Beat in icing sugar until smooth. Fold in 1/2 cup M&M’S® Minis and 1/3 cup graham crumbs; freeze for 10 minutes.

2. Scoop into 24 portions and roll into 1-inch balls. Coat in remaining M&M’S® Minis and graham cracker crumbs. Refrigerate for 1 to 2 hours or until firm.