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recipes

M&M’S® Chocolate Minis Candies No-Bake Cheesecake Truffles
Ingredients
• 1 pkg (8 oz) plain cream cheese, room temperature
• 2 tsp vanilla extract
• 1/2 cup icing sugar, sifted
• 1 cup M&M’S® Minis, divided
• 1 cup graham cracker crumbs, divided
Instructions
1. Using electric mixer, beat cream cheese and vanilla until light and fluffy. Beat in icing sugar until smooth. Fold in 1/2 cup M&M’S® Minis and 1/3 cup graham crumbs; freeze for 10 minutes.
2. Scoop into 24 portions and roll into 1-inch balls. Coat in remaining M&M’S® Minis and graham cracker crumbs. Refrigerate for 1 to 2 hours or until firm.
