The Perfect Plate

Thomas’® English Muffin
Breakfast Pizza


• 1 Thomas’® English Muffin

• 1 Tsp butter, melted

• 1/8 Tsp garlic salt

• 2 eggs

• 1/4 cup ham, diced

• 1/4 cup cheddar cheese, shredded


1. Preheat oven to 350°.

2. In a small bowl, combine the butter and garlic salt. Brush each half of the English muffin with the garlic butter mixture.

3. Scramble eggs until soft set and then add the ham and stir in. Season with salt and pepper.

4. Scoop the scrambled eggs onto each muffin and top with cheese.

5. If making ahead of time, wrap pizza in plastic wrap here and freeze until needed.

6. Bake for 10-15 minutes or until cheese has melted and muffins are toasted.

7. If pizza is frozen, remove from freezer and bake for 15 minutes.


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